JOIN THE FAMILY
We took over The Blue Posts at the end of 2017, three years after opening our very first Middle Eastern restaurant The Palomar, on Rupert Street, and a year after The Barbary, which opened in 2016. Also to join our little family in 2017 was Jacob The Angel, an English coffee house set within Neal’s Yard.
The Blue Posts is a public house made up of three locations to explore and enjoy. In the basement we have Evelyn’s Table, an intimate 10 seater counter dining experience, led by Head Chef Luke and his two brothers, Nat and Theo Selby, serving a monthly evolving menu built on their formative experience – A melded love of British produce, Japanese techniques with classic French training. On the ground floor is The Blue Posts, our freehouse specialising in British craft beers with rotating taps of independently brewed cask ales, alongside lagers and ciders. Tucked away above The Blue Posts on the first floor is, The Mulwray a wine bar specialising in fine and natural wines from the old world and the new.
Ultimately, we create places that we want to go to, and to do that we need brilliant people like you to join us. With all the roles available, there is plenty of scope for the right person to grow within our group and we urge you to follow your aspirations, talents and passions. We actively take genuine interest in your career – from funding management training courses, available for both front of house and the kitchen brigade, to arranging stages within the group and internationally, we aim to encourage your development.
Our mantra is to first to be a great place to work, perform to the to the best of our ability and creativity, to be fantastic for the public and finally financially successful… Yes, in that order. We want you to trust your instincts because they are built upon our shared foundations; and we believe the great cornerstone of hospitality is team culture – this is about realising that every role is crucial in what we do, day in, day out.
We are looking for intelligent, ambitious and upbeat people to join the family. We need you to be professional, to be interested in the world around you, to take pride in your chosen craft. We are on an adventure and welcome you to join us.
Interested in finding out more on the roles currently available, then please do drop us a line with your CV to [email protected]
We look forward to hearing from you!