Twelve seats
Five courses
Three chefs
An intimate 12 seater counter dining experience, led by Head Chef Luke Selby and his two brothers, Nat and Theo, serving an evolving menu built on their formative experiences – A melded love of British produce, Japanese techniques with classic French training.
Luke Selby’s cuisine has been greatly influenced by his extensive training working at Le Manoir Aux Quat’Saisons (**), Restaurant Gordon Ramsay (***), Dabbous (*) and Hide Above (*), where he was working when he won the Roux Scholarship in 2017. Luke chose to do his stage in Japan, the first scholar to do so, working at Nihonryori Ryugin (***) in Tokyo, which is where his culinary ethos for Evelyn’s Table takes many inspirations from, after having lived and breathed the culture.
Wine & Sake
At Evelyn’s Table, we keep our wine list short, sharp and dynamic: carefully curated, with an ever-evolving selection of wines and sakes to punctuate each dish.
Selected and curated by Wine Director and ex-Noma Mexico sommelier Honey Spencer – Let us take you on an intrepid tour off-the-beaten-track, where we highlight producers that inspire us, work with integrity, and create flavours to riff off those coming from the kitchen.
If you just want to sit back and relax and let us do all the work with matching the perfect pairings, we also offer a £70 wine pairing that can be enjoyed alongside your meal.
Reservations
We are currently taking reservations up until the 26th February.Our reservations are released for the month ahead on the 1st of every month at midday online.
You can make a reservation online via the button below or by emailing us at [email protected]
The chef’s counter seats 12 people.
To discuss an idea or to plan a private event with us, please contact our events team by emailing us at [email protected]
Our menu is priced at £75 per person and includes 5 courses with an optional wine pairing available at £70 per person.
Reservations operate on a pre-payment system of the tasting menu price to confirm your reservation. This amount will be deducted from your bill on the night. Any cancellations can be made 7 days in advance of the reservation to receive a full refund. If you’d like to cancel your reservation or reduce in numbers after this time, we reserve the right to retain payment.
During this current climate, we understand plans can change for COVID related reasons and cancellations are higher than normal, whilst we do sympathise with the situation, we are a very small restaurant – so cancellations at such late notice have a big impact on both the restaurant atmosphere and of course financially for us too.
We’ll do our best to help fill your seats from our waiting list and if we’re able to do so, we’d be happy to refund your pre-payment. However if we cannot, we reserve the right to retain payment.
We are open for two sittings daily, Tuesday through to Saturday, at 6pm then again at 8:45pm – As this is a counter dining experience, we need everyone to be seated at the same time to begin, so please arrive promptly. Late arrival may mean a delay to the start of the dining experience or missed courses and affects both the kitchen and your fellow diners.
Pre or post dinner drinks can be enjoyed within either The Mulwray, our first-floor wine bar or in The Blue Posts public house on the ground floor.
Things are always changing so make sure you keep a look out for cancellations by either;
a) Checking our social channels regularly.
b) Hitting the refresh button on our reservation’s widget from time to time, you never know you might just get lucky!
c) Join our waitlist by visiting our booking widget, selecting the date and time you are requesting, click Join Our Waiting List, add your contact details and if we have any cancellations for this date and time, we will be in contact to all those that showed interest. Please note that this does not guarantee you a reservation.
Please do let us know as far in advance as possible on any dietary requirements, as we are unable to make changes to the menu on the night. Although we do try our hardest to accommodate these requests, as we are an intimate counter dining experience, we have limitations on what we can prepare, whilst also trying to maintain the integrity of our food and high standard of service for all our guests to enjoy.
If you would like to contact the team to discuss your reservation please email [email protected]
