EVELYN’S TABLE
Through the door from Rupert Court, follow the stairs down …
Ten seats
Five courses
Three chefs
An intimate 10 seater counter dining experience, led by Head Chef Luke and his two brothers, Nat and Theo Selby, serving a monthly evolving menu built on their formative experience – A melded love of British produce, Japanese techniques with classic French training.
Luke Selby’s cuisine has been greatly influenced by his extensive experience working at Le Manoir Aux Quat’Saisons, Restaurant Gordon Ramsay, and at Dabbous and Hide, where he was working when he won the Roux Scholarship in 2017. Luke chose to do his stage in Japan, the first scholar to do so, working at Nihonryori Ryugin in Tokyo, which is where his culinary ethos for Evelyn’s Table takes many inspirations from, after having lived and breathed the culture during his time abroad.
Wine & Sake
At Evelyn’s Table, we keep our wine list short, sharp and dynamic: carefully curated, with an ever-evolving selection of wines and sakes to punctuate each dish.
Selected and curated by Wine Director and ex-Noma Mexico sommelier Honey Spencer – Let us take you on an intrepid tour off-the-beaten-track, where we highlight producers that inspire us, work with integrity, and create flavours to riff off those coming from the kitchen.
If you just want to sit back and relax and let us do all the work with matching the perfect pairings, we also offer a £60 wine pairing that can be enjoyed alongside your meal.
For pre or post dinner drinks, unwind within The Mulwray, our first-floor wine bar, where Honey really explores the very best there is to offer, in fine and natural wines from the old world and the new.
Reservations
We are now taking bookings from Tuesday 22nd June through to Saturday 31st July.
The chef’s counter seats 10 people.
Our menu is priced at £60 per person and includes 5 courses with an optional wine pairing available at £60 per person.
We are open for two sittings daily, Tuesday through to Saturday, at 6pm then again at 8:30pm – As this is a counter dining experience, we ideally need everyone to be seated at the same time to begin, so please do not be late!
Pre or post dinner drinks can be in enjoyed within The Mulwray, our first-floor wine bar, run by ex-Noma Mexico sommelier Honey Spencer.
As we are such a small team, we are currently only taking bookings online and in blocks of dates – BUT things are always changing so make sure you keep a look out for cancellations by either;
a) Checking our social channels regularly.
b) Hitting the refresh button on our reservation’s widget from time to time, you never know you might just get lucky!
Please do let us know as far in advance as possible on any dietary requirements, as we are unable t0 make changes to the menu on the night. Although we do try our hardest to accommodate these requests, as we are an intimate counter dining experience, we have limitations on what we can prepare, whilst also trying to maintain the integrity of our food and high standard of service for all our guests to enjoy.
We do require card details when booking, please see our cancellation policy.
The Team
Luke Selby
Theo Selby
Nat Selby
Honey Spencer
Aidan Monk
