EVELYN’S TABLE
Through the door from Rupert Court, follow the stairs down …
Ten seats
Five courses
Three chefs
An intimate dining room led by Luke, Nat & Theo Selby, serves a monthly evolving menu built on their formative experience and harnessing the ethos of Japanese and French cooking.
Demonstrated through the Japanese technique of infusion to create clarity or the classic skill of reduction to concentrate flavours as in French cookery.
Championing British producers, specialists in what they do and the best that we have access to – with as much care taken in the presentation on the ceramic plate, handmade in London.
Drinks at Evelyn’s
At Evelyn’s Table, we keep our wine list short, sharp and dynamic: a carefully curated, ever-evolving selection of wines and sakes to punctuate each dish as it arrives.
An intrepid tour off-the-beaten-track to producers that inspire us, work with integrity, and create flavours to riff off those coming from the kitchen.
Reservations
Bookings are now open from 2nd till 30th December.
The chef’s counter seats 10 people.
We are open for two sittings daily Tuesday through to Saturday, at 6pm then again at 8:30pm.
Please let us know in advance of any dietary requirements, as due to the personal and intimate presentation of our menu it is not possible to make changes on the evening.
We do require card details when booking, please see our cancellation policy.
The Team
Luke Selby
Nat Selby
Theo Selby
Honey Spencer
