Twelve seats
Five courses
Three chefs
We are currently taking reservations until 30 December 2026.
British produce. French and Asian technique.
An intimate 12-seat chef’s counter dining experience, led by Head Chef Seamus Sam.
Seamus’s cuisine has been naturally influenced by his passion and kitchen experience, from working at Restaurant Story (**), The Clove Club (**) and Muse by Tom Aikens (*).
Evelyn’s Table is a collective dining experience. We ask guests to please arrive 15-minutes before their reservation as service will commence promptly.
With just two sittings each evening at 6pm and 8.45pm, guests are invited to begin their experience with a pre- or post-dinner drink upstairs in The Blue Posts or first-floor wine and cocktail bar The Mulwray.
We do not have a strict dress-code.
Evelyn’s Table has proudly held a MICHELIN star since 2022.
RESERVATIONS
We are open for two sittings Monday – Wednesday, at 6pm and 8.45pm.
On Thursdays, Fridays & Saturdays, we are open for three sittings, at 1pm, 6pm and 8.45pm.
Evening Menu
Our five-course evening tasting menu is available for £140 per person.
Lunch Menu
Our four-course lunch menu is available on Thursdays, Fridays and Saturdays for £95 per person.
Good to Know
Vegetarian, pescatarian, and vegan tasting menus are available.
Unfortunately we cannot remove soy or gluten from our menus.
Owing to the character of the space, we regret that the restaurant is not wheelchair accessible.
Sadly, the restaurant is not suitable for guests under the age of 18.
If you’d like to discuss anything with a member of our team, please get in touch [email protected].
PRIVATE DINING
Exclusive hire of Evelyn’s Table offers an intimate Michelin-starred private dining experience.
The 12-seater chef’s counter provides a special setting for private celebrations, client dinners and memorable evenings with friends. A tasting menu created by Head Chef Seamus Sam features alongside a tailored drinks pairing chosen to complement your event.
DRINKS
At Evelyn’s Table, we keep our wine list sharp and dynamic with an ever-evolving selection of wines to punctuate each dish.
We offer a variety of drink pairings. Firm Favourites: a selection of exceptional and classic bottles; Path Less Trodden: off the beaten path wines, showcasing unusual and exciting grape varieties, wine regions and methods; a No & Low ABV pairing; and a Half & Half pairing – a combination of no-and-low and wines.